coffee beans

Mocha Cracked Latte

Name a better duo than chocolate and coffee. Enjoy this sweet iced coffee with coated chocolate. Perfect for a morning dessert!

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Prep Time: 10 minutes

Total Time: 20 minutes

Serves: 1 Serving

Ingredients

  • 1/2 cup chocolate chips or melting chocolates
  • 14 oz. mocha iced coffee
  • Whipped topping (optional)

Method

  1. Microwave chocolate until smooth.
  2. Coat the inside of a 20 oz. plastic cup with melted chocolate. Freeze for about 10 minutes or until hardened.
  3. Fill cup with ice and add mocha iced coffee. If desired, top with whipped topping. Press on sides of cup to crack the chocolate.
  4. Enjoy!