Hazelnut Caramel Mocha
Our take on an elevated classic mocha. Nutty hazelnut paired with the sweet caramel blended together with chocolate is a what coffee dreams are made of.
Prep Time: 15 minutes
Total Time: 20 minutes
Serves: 1
Ingredients
- ¼ cup Wide Awake Coffee Co. Nondairy Hazelnut Coffee Creamer
- ¼ cup Wide Awake Coffee Co. Dairy Salted Caramel Coffee Creamer
- 2 tablespoons chocolate syrup
- 1 cup freshly brewed hot coffee made from Wide Awake Coffee Co. Hazelnut Pods
- Whipped cream
- Caramel ice cream topping
- Chocolate curls
- Chopped toasted hazelnuts
Method
- To make a mocha, measure the coffee creamers and chocolate syrup into a serving mug; blend well with a spoon. Add the hot coffee, then top with whipped cream, drizzle with caramel topping, then finish with chocolate curls and toasted hazelnuts. Serve immediately.