coffee beans

Hazelnut Caramel Mocha

Prep Time: 15 minutes

Total Time: 20 minutes

Serves: 1


  • ¼ cup Wide Awake Coffee Co. Nondairy Hazelnut Coffee Creamer
  • ¼ cup Wide Awake Coffee Co. Dairy Salted Caramel Coffee Creamer
  • 2 tablespoons chocolate syrup
  • 1 cup freshly brewed hot coffee made from Wide Awake Coffee Co. Hazelnut Pods
  • Whipped cream
  • Caramel ice cream topping
  • Chocolate curls
  • Chopped toasted hazelnuts


  1. To make a mocha, measure the coffee creamers and chocolate syrup into a serving mug; blend well with a spoon. Add the hot coffee, then top with whipped cream, drizzle with caramel topping, then finish with chocolate curls and toasted hazelnuts. Serve immediately.