Apple Crisp Macchiato

How to Make:

Step 1

1. For the apple syrup, simmer the sliced apple, brown sugar, apple juice, water, and spices in a small saucepan over medium heat. Cook until the liquid is reduced by half and is syrupy, about 20 minutes.

Step 2

2. Remove from heat, let cool, then strain into a clean jar. Stir in the vanilla.

Step 3

3. To make a macchiato, measure the spiced syrup into a serving glass. Fill the glass with ice, then add the cold brew.

Step 4

4. Slowly pour the creamer on the coffee (pour it into the glass over the back of a spoon to create a layered effect), then top with whipped cream, caramel sauce, and sprinkle with cinnamon and add a cinnamon stick if desired. Serve immediately.