coffee beans

White Chocolate Gingerbread Latte

Nothing says holiday cheer quite like gingerbread. So we created this delicious holiday inspired latte featuring our coffee brewed strong, our French vanilla creamer, and lots of spices.

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Serves: 2

Ingredients

  • 1-1/2 cups Wide Awake Coffee Co. French Vanilla Non-dairy Coffee Creamer, divided
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1 tablespoon molasses
  • 2 teaspoons sugar
  • 1/4 cup white chocolate chips, melted
  • 1 cup strong brewed coffee
  • Vanilla whipped cream, for serving

Method

  1. Whisk 1/2 cup of the creamer with cinnamon, ginger, nutmeg, cloves, molasses and sugar in a small saucepan over medium heat until sugar is dissolved and mixture is completely combined. Remove from heat and stir in melted white chocolate and strong coffee. Divide mixture between two coffee mugs.
  2. Steam remaining creamer and pour over strong coffee mixture.
  3. Garnish with whipped cream.