Salted Caramel Pecan Overnight Oats

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 hours 5 minutes (including chilling time)

Serves: 1


  • 1/2 cup Wide Awake Coffee Co Salted Caramel Dairy Coffee Creamer
  • 1/2 cup old-fashioned rolled oats
  • 2 teaspoons chia seeds
  • 1 teaspoon caramel sauce (optional)
  • 1 tablespoon chopped pecans
  • 1 tablespoon coconut flakes, toasted
  • Pinch flaky sea salt


  1. Mix creamer, oats and chia seeds in a canning jar until combined. Cover with lid and refrigerate for 5 hours, or overnight, until oats are tender.
  2. Drizzle with caramel sauce, if using, and garnish with pecans, coconut flakes and sea salt.