Mele Kalikimaka Hot Toddy
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Serves: 1
Ingredients
- 1 shot rum (spiced rum or coconut rum are especially good)
- 1 shot coffee-flavored liqueur
- ⅔ cup freshly brewed hot coffee made from Wide Awake Coffee Co. 10% Hawaiian blend
- Coconut nondairy whipped topping or regular whipped cream
- Toasted coconut for garnish
- Paper umbrella
How to Make:
- Pour shots of rum and coffee liqueur into an Irish coffee mug.
- Add the hot coffee.
- Top with whipped topping and toasted coconut, and add paper umbrella. Serve hot.
Step 1
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