coffee beans

Mele Kalikimaka Hot Toddy

*includes Alcohol

Prep Time: 5 minutes

Total Time: 5 minutes

Serves: 1


  • 1 shot rum (spiced rum or coconut rum are especially good)
  • 1 shot coffee-flavored liqueur
  • ⅔ cup freshly brewed hot coffee made from Wide Awake Coffee Co. 10% Hawaiian blend
  • Coconut nondairy whipped topping or regular whipped cream
  • Toasted coconut for garnish
  • Paper umbrella


  1. Pour shots of rum and coffee liqueur into an Irish coffee mug. Add the hot coffee.
  2. Top with whipped topping and toasted coconut, and add paper umbrella. Serve hot.