coffee beans

Peppermint Mocha Hot Chocolate

Its time to elevate your hot cocoa for the holidays. We’ve paired our sweet and decadent peppermint coffee with hot cocoa and a touch of creamer for a sweet and delicious winter treat.

Prep Time: 5 minutes

Total Time: 5 minutes

Serves: 1

Ingredients

Method

  1. Place crushed peppermints in a shallow dish. Using a wet paper towel, wet the rim of a coffee mug and dip into peppermints. Make sure rim is coated and gently shake off loose peppermints.
  2. Carefully fill mug with coffee, leaving room on top to stir in hot chocolate powder. Top with a splash of creamer, if desired.
  3. Add whipped topping and more crushed peppermints.