Peanut Butter Cup Whipped Coffee

Ingredients

• 2 cups milk
• 3 tablespoons powdered peanut butter
• 1/4 cup brewed Wide Awake Coffee Co. Espresso
• 1/4 cup granulated sugar
• 2 ounces chocolate bar, chopped
• Crushed peanuts, for garnish

Method

1. Whisk together milk and powdered peanut butter until smooth and completely combined. Divide between two cups.
2. Combine the hot espresso and sugar in a tall glass until sugar is dissolved. Using a whisk, hand mixer, or milk frother, whisk the mixture until frothy. Pour over peanut butter milk.
3. Place chopped chocolate into a microwave-safe bowl. Microwave on high for 1 minute. Stir and continue microwaving for 30-second intervals until chocolate is melted and smooth.
4. Drizzle chocolate on top of the whipped coffee and sprinkle with crushed peanuts.