Peanut Butter Cup Whipped Coffee

Prep Time: 10 minutes

Cook Time: 2 minutes

Total Time: 12 minutes

Serves: 2


  • 2 cups milk
  • 3 tablespoons powdered peanut butter
  • 1/4 cup brewed Wide Awake Coffee Co. Espresso
  • 1/4 cup granulated sugar
  • 2 ounces chocolate bar, chopped
  • Crushed peanuts, for garnish


  1. Whisk together milk and powdered peanut butter until smooth and completely combined. Divide between two cups.
  2. Combine the hot espresso and sugar in a tall glass until sugar is dissolved. Using a whisk, hand mixer, or milk frother, whisk the mixture until frothy. Pour over peanut butter milk.
  3. Place chopped chocolate into a microwave-safe bowl. Microwave on high for 1 minute. Stir and continue microwaving for 30-second intervals until chocolate is melted and smooth.
  4. Drizzle chocolate on top of the whipped coffee and sprinkle with crushed peanuts.